The area Halterberg lies on a south-facing slope near the village Ottenthal. The soil consists of loess and black earth. The area is called Halterberg, because many years ago the vineyards were guarded against grape-thiefs. “Halter” = guards
Classical
Intense fruit like sour cherries stressed with spiciness; on the palate it is a very typical Zweigelt with much harmony; the finish is fruity and balanced;
Vintage: 2017
Grapes: Zweigelt
Food recommendation:
- to boiled beef;
- to roasted and grilled pork or beef;
- to a typical Austrian „Heurigenjause“ made of pork;
Recommended serving-temperature: 14°C
